Wasabi Paste(43g)


Product Information

Wasabi Paste (43g)

Fresh Fish From Cornwall - Buy Fresh Fish Online - Fresh Fish Home Delivery

Wasabi paste is a Japanese horseradish with a good kick to it, it has a unforgettable taste, well worth a try....!!! 


Fresh Foods Cornwall Menu Suggestions...


  • Serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring in Soba noodles, Udon noodles, etc.
  • It also adds zest to Steak, Seafood salad, Dim Sum and the other Chinese dishes
  • Why not try tuna loin with wasabi, butter sauce  


  • 7oz Cooked Salmon (1/2 large can)
  • 3oz Cream Cheese
  • 1 tbsp Wasabi paste (more to taste)
  • 1 tbsp Seasame Seeds (more for garnish) 

How to Cook: 


  • 1½ limes
  • 1½ tbsp wasabi paste, to taste
  • 2 tsp finely grated fresh ginger
  • Salt and freshly ground black pepper
  • 4 170gm skinless salmon supremes
  • Vegetable oil for the grill 



Serve the salmon topped with a dollop of wasabi paste and a lime wedge on the side.


Preheat your barbecue in the usual way until it reaches the correct temperature. Cook turning once, bearing in mind you may have to adjust the cooking time slightly depending on how hot your barbecue is or how near the heat source the food is placed.


We stock a wide range of speciality foods online; Cured Meats, Cheeses, Olives, Olive Oil, Cavier and much more!
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Buy your fresh fish and seafood online here at Fresh Foods Cornwall. We buy daily from the local markets and from local fisherman - We will process and package your fish to your own personal requirements.

Please continue to browse through our website, as well as a wide range of Fresh Game from Cornwall including fresh venison, we also stock Fresh Fish from Cornwall from the local markets and local fisherman.


To barbecue

Grill salmon until crisp and slightly charred on one side, about 3 to 4 minutes. Turn and continue to grill until the salmon is just lightly cooked through, about another 3 to 6 minutes.

With your hands, spread the mixture in a thin layer over all sides of the fillets. 

In a medium bowl, combine 1 teaspoon of the lime juice with the lime zest, wasabi paste, ginger, and 1/4 teaspoon of salt. Stir to combine. Add more wasabi paste if you’d like a zippier flavour; be careful as you don't want the wasabi to overwhelm the balance. 

Cut the half lime into four wedges and set aside. Finely grate the zest from the whole lime. Cut the zested lime in half and squeeze the juice from one half into a small bowl (save the other half later).  

If not using a barbecue, prepare a medium-hot grill. Too hot and the salmon will burn.  

How to Cook:  



Serve with crackers - Japanese rice crackers are a great choice, especially sesame. 

Folk the Salmon in a bowl and remove bones. Add cream cheese and wasabi paste and blend with a hand blender or in a food processor until smooth. Taste and add wasabi as desired. Add sesame seeds and stir. Serve garnished with extra sesame seeds. 





Product Code: WAS51


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