TURKEY and DUCK

£0.00

Product Information

SEASONAL POULTRY  
All the farms we use to source our Turkeys are registered under the Quality British Turkey assurance scheme, carrying the mark
of the Red Tractor, as a member of the Assured Food Standards. Additionally, registered with the RSPCA Freedom Foods Scheme.

  
 Free Range Turkey – Oven Ready – Whole Turkey, Ready to cook £6.20 per kg

Turkey Breast Boneless, Netted for Easy Cooking, £6.75 per kg

 Barn Reared Turkey – Oven Ready – Whole Turkey, Ready to cook £4.95 per kg
 
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Carefully bred, hatched and reared, we can guarantee the Ducks we supply are completely traceable. 
English Ducks are renowned for their wonderfully succulent and flavoursome meat.
 
Duckling - 1.4-1.6kg - £5.50 per kg
Male Barbary Whole Duck - 2.5-2.7kg - £5.50 per kg
Duck Leg, 300-340g, a Perfect portion sized Leg, £1.95 each
 
 
Duck Breasts, 170-230g, a Perfect portion sized Breast, £2.55 each
 

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Product Code: SEADCGAO66

 

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