Teriyaki Soy Sauce, 250ml


Product Information

Teriyaki Soy Sauce, 250ml

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The word teriyaki is a combination of two Japenese words, "teri" and "yaki". "Teri" means luster and "yaki" means grill or boil.


To make a teriyaki dish, ingredients are boiled, roasted or grilled after being marinated in or basted in a teriyaki sauce. It is the teriyaki sauce that brings the shiny look (teri) to the ingredients.


Fresh Foods Cornwall Menu Suggestions...





  • 3 tbsp of Teriyaki Soy Sauce
  • 3 tbsp of Honey
  • 2 tbsp Brown Sugar
  • ½ tsp Chilli Flakes
  • ½ Garlic Clove, Chopped
  • 100g Rump Steak, Sliced thinly

For Roasted Vegetables

  • 3 tbsp Olive Oil
  • ½ Red Onion, chopped into chunks
  • ½ Red Pepper, chopped into chunks

How to Cook:


Preheat oven to 200C/400F/Gas 6.


In a large bowl mix together the soy, honey, brown sugar, chilli flakes and garlic clove.


Marinate the beef in this mixture for ten minutes.


Place the slices of beef onto skewers.


Place onto a griddle pan and cook for two minutes on each side then remove from the heat.


Leave the beef to rest on a plate and pour over the remainder of the marinade.


To make the roasted vegetables, drizzle the oil onto a roasting tray and add the onion, carrot and red pepper. Season.


Place the vegetables into the preheated oven and cook for ten minutes.


Serve the roasted vegetables with the teriyaki beef.


Why not try one of these suggestions:

  • Roast Teriyaki Chicken
  • Salmon with Creamy Teriyaki Sauce

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Product Code: SOYA16


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