Tarragon Vinegar, 750ml


Product Information

Tarragon Vinegar, 750ml

Fresh Fish From Cornwall - Buy Fresh Fish Online - Fresh Fish Home Delivery 

Made with fine white wine vinegar and freshly picked tarragon, this has a lovely herbal edge. Tarragon vinegar is used to add flavour to cooked vegetables, such as green beans, brussels sprouts and cabbage (it makes great sauerkraut), and is used in egg dishes and salad dressings. Its flavour also compliments fish and poultry.  

Fresh Foods Cornwall Menu Suggestions...


Accompany this with roasted red-skinned potatoes and steamed green beans. Finish with chocolate-glazed cream puffs. 


  • 2 tablespoons (1/4 stick) butter
  • 2 chicken breast halves with skin and bone
  • 3 shallots, chopped
  • 1/2 cup tarragon vinegar
  • 1 cup canned low-salt chicken broth
  • 1 1/2 tablespoons chopped fresh tarragon  

How to Cook:

Melt butter in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook until golden, about 4 minutes per side. Transfer chicken to plate. Add shallots to skillet and sauté 30 seconds. Add vinegar; boil until reduced to glaze, about 2 minutes. Stir in broth. Return chicken, skin side up, to skillet. Reduce heat to medium-low, cover and simmer until cooked through, about 12 minutes. Using tongs, transfer chicken to 2 plates. Add tarragon to liquid in skillet. Increase heat to medium-high; boil uncovered until liquid is slightly reduced, about 2 minutes. Spoon sauce over chicken.

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Product Code: TARA13


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