Shaosing Rice Wine Vinegar, 710ml

£7.95

Product Information

Shaosing Rice Wine Vinegar, 710ml

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Rice Wine Vinrgar is distilled vinegar made from alcohol with rice extract and gives a unique rice aroma. It is suitable for all Japanese, Chinese and western Dishes. It's commonly used for making sushi rice. It can also be used in stir fry, salad dressing, as well as for pickling, dips and seasonings.

Fresh Foods Cornwall Menu Suggestions...

HALIBUT WITH CAPER BEURR BLANC & CRUSHED JERSEY ROYALS  

Ingredients

  • 500g Jersey Royal Potatoes
  • 25g butter, plus extra
  • A small bunch Parsley, chopped
  • 4 skinless pieces Halibut Fillet
  • 1 tsp Olive Oil 

Caper Beurre Blanc

  • 1 tbsp White wine vinegar
  • 3 tbsp White wine
  • 2 Shallots, finely chopped
  • 100g unsalted butter , chilled and cubed
  • 1 tbsp Capers

How to Cook:

Boil the Jerseys until tender. Meanwhile, make the sauce. Put the white wine vinegar and wine in a pan with the shallots. Reduce the liquid to 1 tbsp then gradually whisk in the butter over a low heat until you have a smooth sauce. Stir in the capers and keep warm. 

Gently crush the potatoes with a fork then add the butter and parsley and season well. 

Heat a little oil and a knob of butter in a non-stick frying pan, add the halibut pieces. Cook for 3 minutes until slightly golden then turn over and continue to cook for another couple of minutes.

Serve the halibut on a bed of crushed potatoes with the sauce spooned over.

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Product Code: RICR13

 

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