Rice Noodles (Vermicelli), 500g

£2.30

Product Information

Rice Noodles (Vermicelli), 500g

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Vermicelli is very fine, long strands of pasta – like a skinny spaghetti – often used in soups. The name means ‘little worms’ in Italian (though in America, it is described more ethereally 'angel hair' pasta). It is available fresh or dried.



Fresh Foods Cornwall Menu Suggestions...


PEPPER & CORIANDER TUNA WITH VERMICELLI NOODLES, TOMATO & SOY VINAIGRETTE

Ingredients

For the seared pepper and coriander tuna
  • 1 tsp Cracked Black Peppercorns

  •  ½ tsp Coriander Seeds, crushed

For the noodles
For the tomato and soy sauce vinaigrette
  • 2 tbsp tomato ketchup

  • 2 tbsp soy sauce

  • ½ lemon, juice only

  • Dash Extra Virgin Olive Oil

  • Salt and freshly ground black pepper

How to Cook:

Firstly, rub the tuna loin in a little olive oil, then roll in the crushed peppercorns and coriander seeds.

Drizzle the tuna with a little more olive oil, heat a griddle pan until smoking hot and add the tuna. Cook for two minutes on each side and remove from the heat. Set aside and keep warm.

For the noodles, place the rice noodles into a bowl of cold water and leave to soak for five minutes, or until softened. Drain well.

Rub the spring onions in olive oil, heat a griddle pan until smoking hot, and add the spring onions. Griddle for 3-4 minutes and set aside.

Meanwhile, carefully drop the broccoli florets into a pan of gently boiling water and boil for three minutes. Drain well.

Heat a dash of olive oil in a wok, add the blanched broccoli florets and stir-fry for one minute. Add the griddled spring onions, sesame oil, ground coriander and soy sauce and cook for a further one minute.

Add the soaked and drained noodles to the wok and toss together.

For the tomato and soy sauce vinaigrette, whisk together all the vinaigrette ingredients in a small bowl.

To serve, pile the noodles and griddled vegetables onto a serving plate, top with the tuna and drizzle with vinaigrette.

  

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Product Code: RICB37

 

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