Haggis, 454g

£5.95

Product Information

Haggis, 454g

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Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices and salt,. mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes for vegetarians.

Haggis is a kind of sausage or savoury pudding cooked in a casing of sheep's intestine, as sausages are. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".

The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem  Address to a Haggis in 1787. Haggis is traditionally served with "neeps and tatties" (Scots; swede, yelloe turnip or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky), especially as the main course of a Burns supper. However it is also often eaten with other accompaniments or served with a whisky-based sauce.


Fresh Foods Cornwall Menu Suggestions...

Baked Haggis

  • Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven

How to Cook:

Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.

To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

 

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Product Code: HAGI23

 

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