Cotswold Crunch Dark Flour, 1.5kg

£2.30

Product Information

Cotsworld Crunch Dark Flour, 1.5kg

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The connoisseurs blend of strong white flour, malt flour, malted wheat flakes and rye flour for bread and rolls.

Fresh Foods Cornwall Menu Suggestions...

COTSWOLD CRUNCH LOAF

Ingredients

  • 700g Cotswold Crunch Flour
  • 15g Salt
  • 25g Melted Butter or Olive Oil
  • 15g Fresh Yeast or 1 envelope dried active yeast (2 1/2 teaspn + 1/2 teasp sugar)
  • 430 ml Tepid Water

How to Cook:

Place the dry ingredients & fat in a mixing bowl fitted with a dough hook

Dissolve the yeast in the water and add to bowl

Mix for 8 -10 minutes on a slow speed

Cover, rest for 30 -40 minutes

Knock back the risen dough and mould to the required shape. Prove in a warm place until loaves double in size (approx 1 hour)

Bake at 220 for 30 - 40 minutes depending on the size of loaf

For a lighter textured loaf try mixing 50% white with 50% Cotswold Crunch or 1/3rd each of white, wholemeal & Cotswold Crunch

 

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Product Code: COTZ27

 

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