Champagne Vinegar, 75cl

£6.35

Product Information

Champagne Vinegar, 75cl

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In this elegant introduction to dinner, oysters are paired with Champagne grapes, whose sweet juice balances the sharpness of the vinegar in the mignonnette.

Fresh Foods Cornwall Menu Suggestions...

OYSTERS WITH CHAMPAGNE VINEGAR

  • 2 tsps Champagne vinegar
  • 1 1/2 tsps finely chopped shallot
  • Pinch of coarsely ground black pepper
  • Pinch of sugar
  • 1 teaspoon finely chopped fresh flat-leaf parsley

For oysters
  • 1 1/2 cups Cornish Sea Salt
  • 1/2 dozen small oysters
  • 1/2 tablespoon unsalted butter, cut into 6 pieces
  • 2 finely diced seedless red grape
  • Stir together vinegar, shallot, pepper, and sugar and let stand 30 minutes.  

Prepare oysters:

Preheat broiler  

Spread 3/4 cup salt in an 8- to 10-inch flameproof shallow baking dish or pan. Arrange oysters on their shells in salt, then top each with a piece of butter.  

Broil 4 to 6 inches from heat until butter is melted and sizzling and edges of oysters are beginning to curl, 1 to 2 minutes.  

Divide remaining 3/4 cup salt between 2 plates and arrange 3 oysters on each. Spoon 1/4 teaspoon Dressing over each oyster and sprinkle oysters with grapes. Serve warm.  

 

Champagne vinegar is produced using the same types of grapes that are used to make champagne. It is created in much the same way as white and cider vinegars.
 

 

Product Code: CHA213

 

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