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Spiced Black Rice Vinegar, 600ml
Location: Shortcut to Homepage /VINEGARS/Spiced Black Rice Vinegar, 600ml
Spiced Black Rice Vinegar, 600ml

Product Information

Spiced Black Rice Vinegar, 600ml

 Fresh Fish From Cornwall - Buy Fresh Fish Online - Fresh Fish Home Delivery 

This totally unique vinegar is a must for all those fans of Oriental dishes.


Traditionally used as a dipping sauce, this aromatic vinegar infused with cinnamon, cloves, orange peel, aniseed and liquorice will spice up any Chinese meal!
 

Black rice vinegar is very popular in southern China, where Chinkiang vinegar, the best of the black rice vinegars, is made. Normally black rice vinegar is made with glutinous or sweet rice, although millet or sorghum may be used instead. Dark in color, it has a deep, almost smoky flavor. One word of warning: the quality of black rice vinegars varies strongly. I once tried a brand where the caramel and sugar overpowered all the other flavors. Gold Plum's Chinkiang vinegar, made with glutinous rice, water and salt, is generally considered to be the best. Black rice vinegar works well in braised dishes and as a dipping sauce. It can also serve as a substitute for balsamic vinegar.


Fresh Foods Cornwall Menu Suggestions...

SWEET & SOUR PORK WITH SPICED BLACK RICE VINEGAR

  • 3/4 pound pork tenderloin 

Marinade:

  • 2 teaspoons dark soy sauce
  • 2 teaspoons Chinese rice wine or dry sherry
  • 1/4 teaspoon salt 

Other:

  • 2 tablespoons black rice vinegar
  • 1/4 cup white rice vinegar
  • 1/3 cup granulated sugar
  • 2 teaspoons cornstarch dissolved in 2 tablespoons water
  • 3 to 4 cups oil for deep-frying and stir-frying, as needed
  • 1 egg, lightly beaten
  • 1/4 cup cornstarch
  • 1 small onion
  • 2 medium carrots, peeled and cut diagonally into 1/2-inch pieces
  • 1/2 green bell pepper, cut into cubes
  • 1/2 red bell pepper, cut into cubes 

How to Cook:

Cut the pork into 3/4-inch cubes. Add the marinade ingredients, using your fingers to mix in and making sure the pork is well coated. Let the pork sit for 15 minutes. 

While the pork is marinating, prepare the remaining ingredients. In a small bowl, combine the rice vinegars and sugar and set aside. In another small bowl, dissolve the cornstarch in the water and set aside.

To prepare the sweet and sour sauce, bring the rice vinegars and sugar to a boil in a small saucepan over medium heat, stirring to dissolve the sugar. Bring to a boil again and thicken with cornstarch mixture, stirring. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Keep warm while deep-frying the pork.

Heat the oil for deep--frying to 360 degrees Fahrenheit. Dip the marinated pork cubes in the lightly beaten egg and dredge in the cornstarch. Deep-fry the pork until it is golden brown and crispy (about 6 minutes). Deep-fry the pork in batches, taking care not to overcrowd the wok. Be sure not to let the oil temperature drop below 350 degrees. Remove and drain on paper towels. (If you have time, deep-fry the pork a second time to make it extra crispy).

Heat 2 tablespoons oil. (Use another wok or frying pan if you have one, or clean out the wok). When the oil is hot, add the onion. Stir-fry until the onion is softened, then add the carrots. Stir-fry for another 2 minutes, then add first the green and then the red bell pepper.

Push the vegetables up to the sides of the wok. Add the sauce in the middle. Add the pork. Mix everything together, cook briefly to heat through, and serve hot over rice. 

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If you require any ingredients for your recipes that you are unable to find on our Fresh Foods Cornwall website, please do not hesitate to contact us on by phone or email and we will try and help. Why not buy your your Fresh Cornish Shellfish online.


Buy your fresh fish and seafood online here at Fresh Foods Cornwall. We buy daily from the local markets and from the local fisherman and we will process and package the fish to your own personal requirements.

Please continue to browse through our website, as well as fresh fish from Cornwall we also stock a wide range of fresh game from Cornwall including fresh venison from Cornwall.

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Price: £6.95


Product Code: SPIA13
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