Sweet Paprika

£4.55

Product Information

Sweet Paprika

 Fresh Fish From Cornwall - Buy Fresh Fish Online - Fresh Fish Home Delivery

This is an ideal accompliment to add to soups, fish, meat and poultry stews, vegetables, game, rabbit, egg dishes, shellfish, rice, cream based sauces, mayonnaise.

FRIED PORK, GRILLED AUBERGINE, SWEET PAPRIKA CREAMY SAUCE

 

 

  • 180g pork loin
  • 1 aubergine
  • Olive Oil for brushing and frying
  • cooked spinach , to serve 

 

  • 1 tbsp Olive Oil
  • 1 stick celery , finely diced
  • 1 red onion, finely chopped
  • 1 carrot, finely diced
  • 1 clove garlic, finely chopped
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tsp tomato purée
  • 2 tsp sweet paprika
  • 200ml medium dry white wine
  • 400ml chicken stock
  • 200ml double cream 

 

 

 

We stock a wide range of speciality foods online; Cured Meats, Cheeses, Olives, Olive Oil, Cavier and much more!
Why not buy Fresh Fish Online; Fish and Seafood Next Day Delivery - We also do an excellent range of Game and Poultry

If you require any ingredients for your recipes that you are unable to find on our Fresh Foods Cornwall website, please do not hesitate to contact us by phone or email and we will try and help.

 

 

 

Buy your fresh fish and seafood online here at Fresh Foods Cornwall. We buy daily from the local markets and from local fisherman - We will process and package your fish to your own personal requirements. 

Please continue to browse through our website, as well as a wide range of Fresh Game from Cornwall including fresh venison, we also stock Fresh Fish from Cornwall from the local markets and local fisherman. 

 

 

Boil until reduced to a few tablespoons then pour in the chicken stock. Boil until reduced by half, then add the cream. Reduce by half again and season. Strain and set aside.

Slice the aubergine into 1.5cm thick discs. Preheat the grill to high. Lay the slices on a lightly oiled baking sheet and brush with oil. Grill for about 4 minutes or until turning golden, then turn and cook the other side. (Alternatively cook in the oven at 180C/gas 4 for 10 minutes). Keep warm.

Heat 1 tablespoon of olive oil in a frying pan. Add the pork medallions and pan-fry very quickly for about 2-4 minutes on each side, until golden. Gently reheat the sauce. Arrange the aubergine, spinach and pork in stacks on serving plates, pour the sauce over the top and serve.

For the sauce:

Heat the oil in a pan, add the pork trimmings and fry with the vegetables, garlic, thyme and bay leaf for 3-4 minutes, until golden brown. Stir in the tomato paste and paprika and cook for 5 minutes. Pour in the white wine and stir to deglaze the pan.

For the pork and veg:

Trim the fat, silver skin and bone from the pork, reserve the trimmings and slice the pork into 4 thin equal-sized discs. Set aside in a cool place. Chop the trimmings small. 

For the sauce

For the pork and veg

Fresh Foods Cornwall Menu Suggestions...

Product Code: SWEO17

 

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