Product Information

Fresh Udon Noodles - Pack of 4, 800g

Fresh Fish From Cornwall - Buy Fresh Fish Online - Fresh Fish Home Delivery

Store fresh Udon noodles in the refrigerator, and use within a few days.

SMOKED SALMON & UDON NOODLE SALAD

Ingredients

• 200g Udon Noodles
• 300g Smoked Salmon
• 90g Snow Peas
• 2 tsp Chives chopped finely
• 1 small Spanish Onion, finely diced
• 1/3 cup Extra Virgin Olive Oil
• 2 tsp Rice Vinegar
• 1 tsp Mirin
• 1 tsp Lime Juice
• 2 tsp Wasabi Paste

How to Cook:

Cook the Fresh Udon Noodles - Drain and set aside to Cool

Slice salmon into strips

Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl

When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through

Pour oil wasabi mixture over the salmon and noodles

Sprinkle chives over the dish. Serve at room temperature

Can be refrigerated overnight and served at room temperature next day

 
 
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