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Frozen Wild Boar Cubes (1kg)

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VENISON & WILD BOAR STEW - Serves 4

A wintery meat-lovers' casserole that's packed with smoky pancetta, chestnut mushrooms and aromatic herbs.

Ingredients

10g Dried Porcini Mushrooms
500g Venison and Wild Boar, cut into 4cm chunks
1 tbsp Flour - Seasoned with black pepper
1-2 tbsp Olive Oil
2 Onions - roughly chopped
3 Garlic Cloves - Crushed
4 Wild Boar Sausages (optional)
85g Pancetta - Cubed
750ml Red Wine
200ml Venison stock or Beef Stock
4 sprigs Thyme
2 sprigs Rosemary
250g Chestnut Mushrooms, quartered
Cornflour, to thicken (optional)

To serve

Mashed Potato or brown rice
4 sprigs Rosemary

How to Cook:

Soak the porcini mushrooms in 200ml of boiling water and in a separate bowl, toss the chunks of meat in the seasoned flour.

Heat the olive oil in a large heavy-based saucepan. Fry the onions gently for 5 - 10 mins or until softened.

Stir in the garlic, floured meats, sausages (if using) and pancetta and once browned, pour in the red wine and stock. Add the porcini mushrooms and soaking water, and the herbs. Season with salt and freshly ground pepper and bring to the boil. Turn down to a simmer, cover and cook for an hour.

Add the chestnut mushrooms and cook for a further 30 mins or until the venison is tender. Thicken with cornflour, if using.

Season to taste, transfer to four plates and garnish with a sprig of rosemary. Serve with mashed potato or brown rice.

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All our Fresh Venison and Game is from Devon and Cornwall

If you require any ingredients for your recipes that you are unable to find on our Fresh Foods Cornwall website, please do not hesitate to contact us by phone or email and we will try and help.

Buy your fresh fish and seafood online here at Fresh Foods Cornwall. We buy daily from the local markets and from local fisherman - We will process and package your fish to your own personal requirements.

Please continue to browse through our website, as well as a wide range of Fresh Game from Cornwall including fresh venison, we also stock Fresh Fish from Cornwall from the local markets and local fisherman.

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Price: £12.72